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au gratin
[ oh graht-n, oh grat-n, aw graht-n, aw grat-n; French oh gra-tan ]
adjective
- cooked or baked with a topping of either browned breadcrumbs and butter or grated cheese, or with both: cauliflower au gratin.
au gratin potatoes;
cauliflower au gratin.
au gratin
/ o ɡratɛ̃ /
adjective
- covered and cooked with browned breadcrumbs and sometimes cheese Alsogratinated
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Word History and Origins
Origin of au gratin1
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Word History and Origins
Origin of au gratin1
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Example Sentences
He did not give them lentils to eat, but he gave them cauliflower au gratin and brown bread and cheese, and to drink, water.
Such a dish, which is known as celery au gratin, is prepared according to the accompanying recipe.
I want a beefsteak, with mushrooms, and some potatoes au gratin, like those we have in America.
May be dressed like soles, (au gratin,) but the usual way is to boil or fry, and serve on a napkin with anchovy sauce in a boat.
Lobsters au gratin may also be served in silver, escalope shells if handy are preferred.
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